Super Vegan Proats

Pumpkin Seed Protein is a new item in the Super Vegan Protein formulations. Naturally derived from pumpkin seeds – one of the foods with the highest protein content and which has an extremely rich mineral profile, especially owing to its magnesium, iron and zinc content – this protein powder brings together the nutritional benefits of all these substances, providing 60% protein content.

Wholegrain / wholemeal oats offer all the benefits of this naturally gluten-free cereal, which is rich in fibre and an excellent source of protein. It also contains many minerals such as magnesium, iron and phosphorus. The nutritional profile of oats makes them ideal for a breakfast or pre-workout meal. In addition to its complex carbohydrates that prolong the feeling of satiety, oats contain beta-glucans - polysaccharides that contribute to the maintenance of normal blood cholesterol levels (beneficial effect obtained with a daily dose of 3g of beta-glucans from oats, oat bran, barley, barley bran or mix of these beta-glucans).

They refresh this SV Proats and in combination with cashew butter they offer you a more tropical and fruity option for your pre-workout or breakfast.

It enhances the flavour by complementing the natural sweetness of the mango with their slight acidity.

These are excellent sources of plant-based proteins, fibre (soluble and insoluble) and omega-3 fatty acids (ALA).. Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial: https://pubmed.ncbi.nlm.nih.gov/26071633/ . Effects of dietary flaxseed on atherosclerotic plaque regression: https://pubmed.ncbi.nlm.nih.gov/23585134/ 

They offer all the benefits of oats, which are naturally gluten-free, rich in fibre and an excellent source of protein, as well as containing numerous minerals such as magnesium, iron and phosphorus. Its nutritional profile makes oats the ideal ingredient to form the basis of a breakfast or a pre-workout meal. In addition to its complex carbohydrates, which prolong the feeling of satiety, oats contain beta-glucans - polysaccharides that contribute to maintaining normal blood cholesterol levels (beneficial effect obtained with a daily intake of 3g of beta-glucans from oats, oat bran, barley bran or mixtures of these beta-glucans). 

Cashew nuts, like any dried fruit, are rich in unsaturated fats which, if introduced into the diet to replace saturated fats (found mainly in animal products), help maintain normal blood cholesterol levels.