Super Vegan Proats

Banana contributes to the profile of micro nutrients, enabling the mixture to be sweetened naturally, without having to add sugar.

Pumpkin Seed Protein is a new item in the Super Vegan Protein formulations. Naturally derived from pumpkin seeds – one of the foods with the highest protein content and which has an extremely rich mineral profile, especially owing to its magnesium, iron and zinc content – this protein powder brings together the nutritional benefits of all these substances, providing 60% protein content.

The inclusion of this dried fruit powder increases the potassium content of the mixes (which helps, in particular, to maintain normal blood pressure) and avoids the need to add coconut sugar or other sweeteners.

Wholegrain / wholemeal oats offer all the benefits of this naturally gluten-free cereal, which is rich in fibre and an excellent source of protein. It also contains many minerals such as magnesium, iron and phosphorus. The nutritional profile of oats makes them ideal for a breakfast or pre-workout meal. In addition to its complex carbohydrates that prolong the feeling of satiety, oats contain beta-glucans - polysaccharides that contribute to the maintenance of normal blood cholesterol levels (beneficial effect obtained with a daily dose of 3g of beta-glucans from oats, oat bran, barley, barley bran or mix of these beta-glucans).

This paste offers an irreplaceable taste and creaminess that harmonises perfectly with cocoa. Almonds, like any dry fruit, are rich in unsaturated fats, which, when introduced into the diet to replace saturated fats (found mainly in animal products), help to maintain normal blood cholesterol levels. 

Cacao powder not only provides the intense flavour and unmistakable aroma of this fruit to this Super Vegan Proats, but also contributes its nutritional power: cacao is particularly rich in minerals such as magnesium, potassium, iron, and copper (a mineral that contributes to the protection of cells against undesirable oxidations) and has polyphenols (compounds that act as antioxidants in the body)- especially able to reduce inflammation, lower blood pressure and regulate lipid metabolism, all of which are mechanisms that correlate the consumption of cacao (and so many other polyphenol-rich plants) with a lower risk of cardiovascular disease.The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease: https://pubmed.ncbi.nlm.nih.gov/16572598/Cocoa-induced (Theobroma cacao) effects on cardiovascular system: HDL modulation pathways: https://pubmed.ncbi.nlm.nih.gov/30144879/

They offer all the benefits of oats, which are naturally gluten-free, rich in fibre and an excellent source of protein, as well as containing numerous minerals such as magnesium, iron and phosphorus. Its nutritional profile makes oats the ideal ingredient to form the basis of a breakfast or a pre-workout meal. In addition to its complex carbohydrates, which prolong the feeling of satiety, oats contain beta-glucans - polysaccharides that contribute to maintaining normal blood cholesterol levels (beneficial effect obtained with a daily intake of 3g of beta-glucans from oats, oat bran, barley bran or mixtures of these beta-glucans). 

These are excellent sources of plant-based proteins, fibre (soluble and insoluble) and omega-3 fatty acids (ALA).. Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial: https://pubmed.ncbi.nlm.nih.gov/26071633/ . Effects of dietary flaxseed on atherosclerotic plaque regression: https://pubmed.ncbi.nlm.nih.gov/23585134/