“Ferrero” Protein Chocolate Mousse

INGREDIENTS

Chocolate mousse

350g silken tofu

70g pure maple syrup

50ml plant-based milk

Garnish

100g fresh or frozen raspberries, defrosted

Chocolate or carob shavings

Chopped hazelnuts

METHOD

1. Add all of the ingredients for the mousse to a blender or food processor and blend for a few

minutes until completely smooth and creamy.

2. Mash the raspberries with a fork and add them to the bottom of 2 servings jars.

3. Spoon the chocolate mousse on top and garnish with chocolate or carob shavings and

chopped hazelnuts.

4. Serve straight away or chill for a couple of hours in the fridge before serving.

By: Christina Leopold

Instagram: @addictedtodates

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