Cinnamon Bun Protein Shake

Ingredients

2 frozen bananas

200ml plant-based milk

60g plant-based yogurt, plus extra fro garnish

1 tablespoon coconut sugar (or less to taste), plus extra fro garnish

1 teaspoon ground cinnamon, plus extra fro garnish

Method

1. Add all of the ingredients to a high-speed blender and pulse until completely smooth and

creamy.

2. Pour into a serving glass.

3. Top with more coconut sugar and a dusting of ground cinnamon.

4. Using a spoon, swirl some plant-based yogurt on top.

5. Serve immediately.

By: Christina Leopold

Instagram: @addictedtodates

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