Super Vegan Protein

High protein content, around 160% DR. Contains the essential amino acid lysine in a higher percentage than rice protein. It is especially suitable for muscle growth as it is high in BCCA. BCCA are three branched-chain amino acids, namely leucine, isoleucine and valine, which our body does not produce and which we can only acquire through food or supplementation.

Lucuma is a super-fruit with a unique vanilla flavor. It is a source of iron and zinc, with low fat content, being an energizer. Thanks to the slowly burning carbohydrates that are part of its composition, lucuma provides lasting energy.

Cocoa is especially rich in minerals such as magnesium, potassium, iron and copper (a mineral that helps protect cells against undesirable oxidation) and contains polyphenols (compounds that act as antioxidants in the organism) – especially able to reduce inflammation, reduce blood pressure and regulate the lipid metabolism. They are all mechanisms that correlate the consumption of cocoa (and many other plants rich in polyphenols) with lower risk of cardiovascular disease.

This is a plant protein powder with a complete amino acid profile which, unlike other protein isolates, maintains an extremely dense nutritional content: it is rich in magnesium, phosphorus and potassium and is also an excellent source of omega-3. Hemp protein 60% (60g protein/100g) has a particularly high protein content and a milder taste than conventional hemp protein, making it the best choice to incorporate into this formula.

Naturally derived from pumpkin seeds - one of the foods with the highest protein content and which has an extremely rich mineral profile, notably due to its magnesium, iron and zinc content - this protein powder brings together all of its nutritional benefits, with a protein content of 60%. It has a high unsaturated fat content which gives it a flavour profile reminiscent of roasted nuts.

Digezyme® makes the protein digestive process easier and more comfortable. This complete multi-enzyme (comprising five digestive enzymes, of vegetable origin) improves metabolic health, especially intestinal health, and helps reduce muscle soreness and weakness after doing eccentric physical exercise.

The inclusion of this dried fruit powder increases the potassium content of the mixes (which helps, in particular, to maintain normal blood pressure) and avoids the need to add coconut sugar or other sweeteners.

Lion’s Mane Mushrooms (Hericium erinaceus), like other mushrooms with functional properties, possess b-glucans, polysaccharides that stimulate the immune system (1) and which together with their other components (proteins and specific fatty acids), boost the digestive function. Lion’s Mane Mushrooms have been consumed for thousands of years in China and Japan and are used extensively in Traditional Chinese Medicine, because of their broad range of benefits. Many of them are extremely important to optimise physical performance (2), in particular owing to their high antioxidant activity, which reduces inflammation and the recovery time after doing physical activity, and through their potential to reduce fatigue (3).Hericium erinaceus: an edible mushroom with medicinal values https://pubmed.ncbi.nlm.nih.gov/23735479/ (1) Effects of b-glucans on the immune system https://www.researchgate.net/publication/326219496_Effects_of_ss-glucans_on_ the_immune_system  (2) The Benefits of Lion’s Mane Mushroom for Performance Athletes https://www.athorganics.com/blogs/news/benefits-of-lions-mane-mushrooms (3) Anti-fatigue activities of polysaccharides extracted from Hericium erinaceus https://www.spandidos-publications.com/10.3892/etm.2014.2139/abstract