It contains about 149% DR of protein. It has numerous amino acids and is easily digestible and hypoallergenic.

High protein content, around 160% DR. Contains the essential amino acid lysine in a higher percentage than rice protein. It is especially suitable for muscle growth as it is high in BCCA. BCCA are three branched-chain amino acids, namely leucine, isoleucine and valine, which our body does not produce and which we can only acquire through food or supplementation.

It is a vegetable protein alternative to whey and soya protein. This product contains a high protein content (49g/100g) and is a natural source of several vitamins and minerals, a nutritional profile that results from the cold pressing and milling of hemp seeds. Try it as a post-workout by adding it to your smoothie, shake or in the confection of protein bars.

Scientifically named Arthrospira platensis, this blue-green microalgae has been used as a source of nutrients for thousands of years. It is high in chlorophyll, B vitamins, iron and has the highest concentration of protein (up to 70%) known in an organism. This nutritional profile makes Spirulina the ideal superfood to combat fatigue and a great ally for athletes!

It is a unicellular green algae that has been growing in fresh waters for thousands of years. It is high in iron, proteins and B vitamins and is a superfood distinguished by its high quantity of chlorophyll. Iswari Chlorella has the peculiarity of having a broken cell wall, which facilitates the absorption of its nutrients by our body.

This green powder is obtained by finely grinding the young leaves of the plant, in which nutrients such as vitamin C, magnesium, chlorophyll and numerous antioxidants are concentrated. Despite its caffeine content, Matcha promotes relaxation of the mind - hence its importance in Japanese rituals and ceremonies, enhancing states of concentration while stimulating the metabolism.