Easy
10 mins.
2 tablespoons Original Macaccino
1 tablespoon Almond Butter
2 medjool dates, pitted
300ml unsweetened plant-based milk
Whipped coconut cream, for topping
Dark chocolate shavings, for topping
Add the macaccino, almond butter, dates and milk to a high-speed blender and blitz until smooth.
Transfer the mixture to a saucepan and gently warm.
Pour into a serving mug and top with whipped vegan cream, chocolate shavings, and a drizzle of almond butter.
By: Christina Leopold
Instagram: @addictedtodates
