Easy
10 mins.
2 persons
4 teaspoons Matcha powder
60ml hot water (not boiling)
2 tablespoons agave or maple syrup
400ml almond milk
16 ice cubes
2 scoops vegan vanilla ice cream or vegan whipped cream, optional
Add the matcha powder and hot water to a small bowl and whisk until lump-free and foamy.
Use a bamboo matcha whisk if you have one, or a regular whisk if not.
Divide the ice between your serving glasses.
Pour the almond milk over the ice.
Pour in the matcha and top with a scoop of ice cream or cream if using.
By: Christina Leopold
Instagram: @addictedtodates
