Easy
10 mins.
1 teaspoon Chlorella powder
2 frozen bananas
1/2 cup frozen mango cubes
1/4 cup frozen pineapple chunks
100g vegan yoghurt
100ml almond milk
1. Add the chlorella powder, frozen fruit, almond milk and half of the yoghurt to a high speed blender and blitz until smooth and creamy. Add more milk if the mixture is too thick for your liking.
2. Swirl the remaining yoghurt around the inside of a serving glass.
3. Pour in the smoothie and serve immediately.
