High protein content, around 160% DR. Contains the essential amino acid lysine in a higher percentage than rice protein. It is especially suitable for muscle growth as it is high in BCCA. BCCA are three branched-chain amino acids, namely leucine, isoleucine and valine, which our body does not produce and which we can only acquire through food or supplementation.

Since time immemorial, it has been revered by the peoples of South America for its health properties. Our cocoa, besides being harvested by ethically sustainable companies (Fair Trade*) is extracted by cold pressing, in order to keep its precious Vitamin E and its impressive aroma. Used to make the wonderful chocolates and various types of healthy sweets, it is also widely used in cosmetics for being very hydrating and antioxidant, ideal for keeping skin young.

Pure natural ingredient, no artificial flavourings added, no preservatives and no refined sugars. It is raw cocoa paste because the artisan production at low temperatures (below 42ºC) guarantees the preservation of the nutritional values such as antioxidants and enzymes of happiness.

It contains all nine essential amino acids and has an impressive phytochemical profile. Studies suggest it may help improve mood (by preventing the breakdown of tryptophan), support heart function (by increasing nitric oxide levels in the blood), reduce the risk of heart attack, and promote relaxation.

It contains about 149% DR of protein. It has numerous amino acids and is easily digestible and hypoallergenic.