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Iswari SuperFood

Recipe: Watermelon Ice Cream with Macaccino

20 Easy
20 20 mins.
4 4 persons
100 100kcal

Ingredients

1 large slice of watermelon

ice cream sticks

2 tablespoons of Iswari Macaccino

1 dash of vegetable milk or warm water

Iswari Cocoa Nibs


Method

Cut the watermelon into triangles.

With a knife, make a small cut in the middle of the base.

Insert a stick from ice cream and place in the freezer for 30 minutes.

Prepare the sauce by mixing 2 tablespoons of Macaccino with a dash of vegetable milk or warm water.

Pour the Macaccino sauce.

Decorate with Iswari Cacao Nibs.



Used products