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Recipe: Tartelettes With Oats And Chia Seeds

Recipes
Breakfast
Tartelettes With Oats And Chia Seeds

Easy

15 mins.

1 persons

Tartelettes With Oats And Chia Seeds

Ingredients

INGREDIENTS - FOR 1 TARTLET

35g fine oat flakes

1 teaspoon sesame seeds

1 teaspoon of coconut oil

1 teaspoon of agave

INGREDIENTS - FOR YOGHURT AND FRUIT TOPPINGS

100g plant-based yogurt

1 tablespoon Chia Iswari seeds

Method

Preheat the oven to 200°C.
Put the oats and seeds in a blender and grind them to a granulated flour texture. Add the agave and melted coconut oil and blend again.
Grease the tart pan and line it with the mixture, going well into the corners. Bake at 180°C for 8 to 10 minutes or until the ends begin to brown. Cool, fill with vegetable yoghurt and sprinkle with Chia seeds.

Used products

Chia Seeds Bio

250g

5,69 €