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Iswari SuperFood

Recipe: Strawberry Carob Protein Mousse

15 Easy
15 15 mins.
2 2 persons

Ingredients

160g fresh strawberries (plus extra for garnish)

160g silken tofu (firm)

50g Iswari Awakening Bowl Carob & Banana

50g vanilla coconut yogurt

30ml pure maple syrup


Method

1. Wash and dry the strawberries and cut off the tops.

2. Add all of the ingredients to a food processor or high-speed blender and pulse until smooth and creamy.

3. Thinly slice a few strawberries and arrange them on the inside of 2 serving jars.

4. Pour the mousse into the jars and refrigerate for 2-3 hours.

5. Serve with additional strawberries and carob or chocolate curls.


By: Christina Leopold

Instagram: @addictedtodates



Used products