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Recipe: Spaghetti Of Zucchini With Sautéed Mushrooms And Edamame

Recipes
Dinner
Spaghetti Of Zucchini With Sautéed Mushrooms And Edamame

Easy

30 mins.

1 persons

Spaghetti Of Zucchini With Sautéed Mushrooms And Edamame

Ingredients

65g of zucchini

50g of mushrooms

30g baked edamame beans

30ml coconut milk

1 dehydrated chilli pepper

1 teaspoon Iswari Black Pepper Turmeric

10g of onion

1 small clove of garlic

20g of carrot

Oregano

Salt

Method

In the wok, put 1 drizzle of oil, heat and add the onion and chopped garlic. Then add the diced carrot and laminated mushrooms. Sauté over medium heat, and season with salt, paprika, and oregano. Add the cooked edamame beans, turmeric, black pepper and coconut milk, cover and cook for another 5 minutes over medium heat.
Turn the zucchini in a spiral until it has the texture of spaghetti.
Meanwhile, add the cooked zucchini to the stir-fried vegetables and mix well. Remove from heat and serve.

Used products

Turmeric & black pepper

Turmeric & black pepper

150g | 1 Kg

Out of Stock