65g of tofu
150g of zucchini
25g of mass underneath
1 teaspoon soy sauce
Half a spoonful of dehydrated chili powder
1 tablespoon of olive oil
1⁄4 curly lettuce
1 handful of chopped fresh coriander
1 tablespoon Iswari hemp seeds
25g sprouted peas
1/4 small purple onion
Salt
INGREDIENTS - FOR THE ALMOND SAUCE
15ml Iswari almond butter
1 teaspoon soy sauce
1 teaspoon fresh ginger, grated
Lemon juice
1 tablespoon of water