550g raw lentils
1/2 purple onion
3 large lettuce leaves
1 carrot
5 peppermint leaves
1 teaspoon Iswari hemp seeds
1 teaspoon cumin
Salt
Olive oil
INGREDIENTS - FOR THE SAUCE
1 tablespoon of oil
1 teaspoon balsamic vinegar
1 teaspoon teriyaki sauce
1 teaspoon curry powder