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Recipe: Salad Of Peas With Carrot And Curry

Recipes
Lunch
Salad Of Peas With Carrot And Curry

Easy

30 mins.

1 persons

Salad Of Peas With Carrot And Curry

Ingredients

50g cooked chickpeas

1/2 carrot

1 teaspoon curry powder

1 teaspoon Iswari Turmeric & Black Pepper Powder

1/2 teaspoon cardamom

1 teaspoon garlic powder

30g of lettuce or lettuce mix

2 radishes, sliced

Salt

Olive oil

Method

Place the peas on a baking sheet with the carrot cut into small cubes and a drizzle of oil. Add the curry, turmeric & black pepper, cardamom and garlic powder.
Cook for 25 minutes at 170°C. Remove from the oven and let cool.
In a salad bowl, put the cut lettuce and sliced radishes. Add the cereal mixture, season with salt and olive oil and serve.

Used products

Turmeric & black pepper

Turmeric & black pepper

150g | 1 Kg

Out of Stock