Easy
10 mins.
2 persons
1/2 cup fresh raspberries
1/2 fresh pomegranate
2 large bananas, frozen
180ml oat milk
60g Super Breakfast Peanut Butter & Raspberry
100g vegan yoghurt
Fresh pomegranate, raspberries and desiccated coconut, for garnish
1. Add all of the ingredients to a high-speed blender and blitz until smooth and creamy, for a couple of minutes.
2. Pour into serving glasses and top with fresh raspberries, pomegranate and some desiccated
coconut.
By: Christina Leopold
Instagram: @addictedtodates
