Recipe Peanut butter Banana Oat Pancakes

Easy

30 mins.

4 persons

1 1⁄2 cups plant-based milk (I used almond)

2 tbsp maple syrup

1 tbsp solid coconut oil (or use 2 tbsp melted)

1 banana

1 tsp chia seeds

1 tsp baking powder

Pinch of cinnamon to taste

TOPPINGS

Sliced banana

Pecans

Maple syrup

1. Add all the ingredients to your blender and blitz until smooth.

2. Heat a frying pan to a medium-high heat and add a little coconut oil to the pan.

3. Spoon 2 tablespoons of the pancake batter per pancake into the pan.

4. Allow to cook for 1 minute or until the batter starts to bubble, then flip over and

repeat on the other side.

5. Repeat until you have used of all of the pancake batter

6. Once cooked you can keep the pancakes under the grill on a very low heat to

keep them warm.

7. Garnish with banana, pecans and a generous helping of maple syrup and enjoy!

Recipe: Peanut butter Banana Oat Pancakes