Easy
10 mins.
2 persons
Oats
100g Super Breakfast Cacao & Hazelnut Paste
180ml plant-based milk
Homemade "Nutella"
2 tablespoons Cacao Powder
2 tablespoons maple syrup or agave
2 tablespoons Hazelnut Butter
2 tablespoons plant-based milk
Garnish (optional)
Roasted hazelnuts
Dark chocolate finely chopped
1. Add the Super Breakfast and plant-based milk to a serving bowl and stir until evenly mixed. Set aside for
15 minutes.
2. To make the Nutella, in a small bowl mix together the cacao powder and maple syrup until
smooth. Stir in the hazelnut butter, followed by the plant-based milk and stir until smooth.
3. Stir the oats again, and top with hazelnut butter, roasted hazelnuts, chopped chocolate and
the homemade Nutella.
