Easy
15 mins.
2 persons
2 cups fresh spinach
1 cup almond plant based milk
10 fresh mint leaves
Half mango, cut into cubes
2 bananas, sliced and frozen
2 tbsp Iswari Moringa Powder
200g vegan yoghurt, to serve (optional)
1. Add the spinach, almond milk and mint leaves to a high-speed blender and blend until smooth for 1-2 minutes.
2. Add mango, banana and moringa powder to the blender and blitz again for a couple of minutes until completely smooth and creamy.
3. Add the yoghurt to the bottom of your serving glasses and top with the smoothie.
4. Serve immediately.
By: Christina Leopold
Instagram: @addictedtodates
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