200g frozen red berries
100g fresh strawberries
1 frozen banana
200ml dairy-free milk
80g coconut yogurt (plus more for serving)
2 teaspoons ISWARI Vegan Collagen booster
1. Add all of the ingredients to a high-speed blender and blitz for several minutes until smooth.
2. Use a spoon to spread some coconut yogurt around the inside of your serving glasses.
3. Pour the smoothie mixture into the serving glasses, top with red berries and serve.
By: Christina Leopold
Instagram: @addictedtodates