Easy
30 mins.
5 persons
3⁄4 cup cashew butter
1⁄2 cup maple syrup
1 tsp vanilla bean paste
3 cups Iswari Buddha’s Awakening Maca & Vanilla
1 tsp salt
1⁄2 cup vegan-friendly chocolate chips
1. Add the wet ingredients (cashew butter, maple syrup and vanilla bean paste) to a
bowl and whisk until smooth. Set aside.
2. In a separate large bowl combine the dry ingredients (Buddha’s awakening maca
& vanilla, salt).
3. Add the wet mix to the dry ingredients and mix using a spatula. Once the mixture
comes together start kneading it with your hand to form a dough.
4. Add the chocolate chips and continue to knead until everything is mixed evenly.
5. Cover the dough with plastic and freeze for half and hour.
6. Line a baking sheet with parchment paper and use and ice-cream scoop to
measure out the cookies.
7. Flatten each cookie with a fork by creating a criss-cross pattern.
8. Place the cookies in the freezer to set for one hour.
These cookies store well in an airtight container in your refrigerator or freezer.
By: Christina Leopold
Instagram: @addictedtodates
