Easy
45 mins.
5 persons
1 cup of buckwheat flour
½ cup of Little Buddha ISWARI
1 teaspoon of bicarbonate
1 teaspoon of vinegar cider
2 cups of almond butter
1 cup of almond milk
1 teaspoon of cinnamon
4 cups of coconut sugar ISWARI
4 cups of apple puree
Rasp and juice of 1 orange
1 cup of coconut oil
Pinch of salt
1. Mix the dry ingredients in a bowl (flour, Little Buddha, cinnamon, bicarbonate, salt and coconut sugar) and in another bowl mix the wet ingredients (milk, vinegar, butter, apple, orange juice and coconut oil) .
2. Combine the two and blend well with a spatula.
3. Put the dough into muffin molds (a little more than half) and put in a 170º preheated oven for about 25 minutes.
4. Serve with Seeds of Wisdom Iswari
By Martilicious Food
