Easy
10 mins.
1 tablespoon Almond Butter
2 tablespoons agave or maple syrup
1 tablespoon coconut oil
1 cup ice cubes
200ml soy milk or oat milk (barista-style if possible)
1 tablespoon Extreme Energy Coffee
3 tablespoons hot water
1. Add the almond butter, agave, and coconut oil to a bowl and microwave for 30 seconds. Stir until smooth and set aside.
2. Mix together the extreme energy coffee and hot water until smooth.
3. Add the ice to a serving glass and pour in the milk.
4. Top with the extreme energy coffee and almond caramel sauce and serve!
