Easy
10 mins.
1 persons
15g (1/2 scoop) SVF Protein Salted Caramel Ashwagandha
80g fine oats
300ml soy milk
1 tsp cinnamon
1 tbsp Mix Omega 3 Iswari
1 carrot
1 ripe banana
16g (1 tbsp) SVF Almond Butter
Shred the carrot and add together with the oats and milk to a large pot. Bring to a boil, reduce to simmer and let it cook for 5 minutes. Turn off the heat and stir in the protein powder, cinnamon and omega 3 mix. Stir to combine. Pour into a bowl and add the sliced banana and almond butter as a topping.
