3 to 4 tablespoons of Iswari Gluten Free Oats Hazelnut and Cocoa
125 grams of vegetable coconut yogurt
1 - Mix all the ingredients in a bowl until you obtain a homogeneous dough. You can eat it immediately or let it rest for a few minutes in the refrigerator to cool it down.
2 - If you want, you can add chopped hazelnuts on top to give a more crunchy texture to the yogurt.