Easy
15 mins.
Mix the water with the falafel mix. The dough should have a mouldable texture that doesn't stick to your hands.
Sprinkle a silicon mat or baking paper with the flour of your choice and place the dough on it. Cover with greaseproof paper and roll out the dough using a rolling pin.
Cut out the dough and bake in a preheated oven at 180ºC for 12 minutes or until they are golden and crispy!
