Easy
15 mins.
1 persons
For about 25 small balls
300g of pitted dates
300g of roasted hazelnuts (if you buy them plain, put them in the oven for about 5 minutes at 180°C with a cooking time on top)
2 tablespoons Iswari Almond Butter
3 tablespoons Iswari Cocoa powder
1. In a blender, reduce dates and hazelnuts to a paste.
2. Add the almond butter and cocoa powder and blend again.
3. If necessary, add a little water to obtain a very creamy texture.
4. Form small balls and place them in a box in the refrigerator.
