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Recipe: Croquettes Of Baked Tofu

Recipes
Dinner
Croquettes Of Baked Tofu

Easy

70 mins.

1 persons

Croquettes Of Baked Tofu

Ingredients

60g of tofu

10g of flax seeds

5g of miso paste

20g almond flour

1⁄2 tablespoon Iswari white hemp protein

1 teaspoon oregano

1 teaspoon turmeric and Iswari black pepper powder

Method

Preheat the oven to 180°C.
Grind the flax seeds. Set aside.
In a bowl, put the tofu. Add the flax seeds, miso, oregano, turmeric and black pepper, protein and paprika and with a fork, mash well to incorporate the ingredients.
Set aside for 30 minutes to allow the flax seed to release its binding properties.
Place the almond flour in a bowl.
Form golf-sized balls or small croquettes with the tofu preparation, pass through the ground almonds and place them on a baking sheet.
Repeat the process with the rest of the dough. Place a thread of olive oil on the croquettes and take in the oven for about 30 minutes and serve.

Used products

Turmeric & black pepper

Turmeric & black pepper

150g | 1 Kg

Out of Stock