Easy
15 mins.
1 persons
50g Wrap Instant Mix
100ml vegetable drink
1 teaspoon lemon juice
4 tablespoons vegetable Greek yoghurt
1 tablespoon chopped chives
Cherry tomatoes
Arugula
Add the wrap mixture and vegetable drink to a bowl and mix well.
Heat a little olive oil in a large frying pan and add half of the crepe mixture, it should form an even layer.
Cook for 2 minutes, turn over and cook for a further 1 minute.
Mix the yoghurt and chives and serve on top of the crepes with tomatoes and rocket.
