Easy
10 mins.
6 tablespoons Awakening Bowl Chocolate Hit
300g frozen banana slices
400ml unsweetened almond milk
2 tablespoons Almond butter
2 tablespoons Cacao powder
1 tablespoon agave syrup
2 tablespoons vegan yoghurt
1. Add the awakening bowl, banana slices, almond milk, almond butter, and 1 tablespoon of cacao powder to a high-speed blender and blitz until smooth and creamy.
2. In a small bowl, mix 1 tablespoon of cacao powder with agave until it resembles smooth chocolate sauce.
3. Smear the chocolate sauce on the inside of 2 serving glasses. Pour in the smoothie.
4. Top with a spoon of vegan yoghurt and extra chocolate sauce.
By: Christina Leopold
Instagram: @addictedtodates
