Easy
10 mins.
8 tablespoons Awakening Bowl Chocolate Hit
180ml plant based milk
1 tablespoon Super Vegan Almond Butter
Fresh raspberries
Flaked almonds
1. Add the buddha cacao to a serving bowl with almond milk and stir until creamy. Allow to sit for 10 minutes.
2. Top with flaked almonds and fresh raspberries. Serve with a big spoon of almond butter.
