Easy
15 mins.
4 tbsp (50g) Veggie Burger Original
50ml hot water
Hamburger bread
Spinach
Red cabbage
Vegan cheese
Sauce of your choice
Mix the 50g of the mixture with the hot water and leave to moisturise for 15 minutes.
Once the mixture is hydrated, shape the burger with your hands to the desired size.
Heat a frying pan with a drizzle of olive oil and cook on both sides until crispy.
Prepare the burger bun with spinach, cheese, red cabbage and a sauce of your choice. Serve with chips.
