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Oats and Mocha Porridge
Ingredients:
100gr of gluten-free whole oat flakes
2 tablespoons of ground flaxseeds
1 tablespoon of Chia Seeds Iswari
1 dessertspoon of Cacao Powder Iswari
2 dessertspoons of Maca Powder Iswari
3 tablespoons of SVP Mocha & Ceylon Cinnamon with Digezyme
250ml oat plantbased milk
150ml water
Recipe:
1- Put all the ingredients in a small pan and bring to the heat it is boiling.
2- As soon as it is boiling, reduce the heat so that it continues to boil but as little as possible. Stir regularly with a spoon to prevent it from burning or sticking to the bottom of the pan.
3- When the vegetable drink starts to reduce, and the porridge starts gaining some consistency (about 3 minutes after it starts to boil), remove from heat. (Leave more time to cook if you prefer a creamier consistency)
4- Serve with toppings of your choice.
