Share post:
No results found
Cinnamon Bun Protein Shake
Ingredients
2 frozen bananas
200ml plant-based milk
2 tablespoons SV Banana Vanilla Protein
1 tablespoon SV Cashew Butter
60g plant-based yogurt, plus extra fro garnish
1 tablespoon coconut sugar (or less to taste), plus extra fro garnish
1 teaspoon ground cinnamon, plus extra fro garnish
Method
1. Add all of the ingredients to a high-speed blender and pulse until completely smooth and
creamy.
2. Pour into a serving glass.
3. Top with more coconut sugar and a dusting of ground cinnamon.
4. Using a spoon, swirl some plant-based yogurt on top.
5. Serve immediately.
By: Christina Leopold
Instagram: @addictedtodates
